ABOUT Hotel and Restaurant Management
The mission of the School of Hotel Restaurant Management at the University of South Florida is to provide excellence in teaching, research and service to all persons and to build foundations for lifelong learning. The School of Hotel and Restaurant Management prepares individuals for industry management and leadership roles in a global economy and interfaces with stakeholders to deliver hospitality professionals that add to the financial, intellectual, environmental, ethical and social growth of Florida and the Nation.
CONTACT INFORMATION
Sarasota-Manatee
Director: Jay R. Schrock
Office: SMC-B221
Phone: 941-359-4563
Fax: 941-359-4189
