Food Pantries Respond to Growing Demand
– USF RESPONDS: COVID-19 –
AS THEY DID THROUGHOUT THE SPRING SEMESTER, food pantries on USF’s three campuses are continuing to help meet the needs of students.
All three pantries have experienced high demand, indicating how the coronavirus pandemic and its impact on many sectors of the economy has directly affected students, from lost jobs to reduced family support due to changing financial situations.
Here’s a look at the three pantries:
Stacey Struhar, MPH ’18, a registered dietitian with Student Health Services, says the Feed-A-Bull food pantry served nearly double the number of individuals who normally visit it during the spring semester. Feed-A-Bull was created in 2015 through a partnership between USF and Feeding Tampa Bay. Struhar says that although the pantry’s services are usually limited to students, under the current circumstances, it is open to faculty and staff who may be in need as well.
“As a registered dietitian, I recognize the importance of having enough food to eat, and how this can impact success in school or work,” Struhar says. “Through the pantry, we provide a variety of nutritious foods to those in need, which is especially important during these difficult times.”
Feed-A-Bull has experienced an outpouring of support. Through USF Dining, Aramark donated 650 pounds of fresh produce, baked goods, fruit juice, dairy products and protein. The pantry also received donations from local businesses, the USF Bookstore (Follett), a staff food drive and from individuals looking to help, but Struhar says the increased demand has led to the need for even more donations.
Students on campus and in off-campus housing may need support throughout the summer, says Susanna Perez-Field, ’94, Student Health Services’ communications and marketing officer. “We don’t know how long COVID-19 will impact businesses, and once businesses are operational, how long it may take students to be financially solvent again.”
The pantry is located in the Student Services breezeway, near the Office of Financial Aid and the ID Card Center. Donations are being accepted at that location during the pantry’s operating hours: Tuesday, 9 a.m.-noon; Wednesday, 1-4 p.m.; and Thursday, 3-5 p.m. If the donation is large, or help is needed with unloading, donors can pull up to the loading dock (take USF Willow Drive until it ends) and call the pantry at 813-974-5884.
View more information about Feed-A-Bull’s services, or to learn more about how you can help.
St. Petersburg campus
Between late March and mid-April, the Support-A-Bull Market distributed more than 500 pounds of food to a growing number of students.
That number almost equals the total amount of food the pantry had distributed since it opened last September, according to Joseph Contes, the assistant director of student outreach and support who manages the Support-A-Bull Market.
The pantry, which transitioned to online ordering to promote social distancing, provides food such as pasta, breads, fruit and vegetables. Hygiene products including soap and toothpaste are also provided to students. In addition, through a partnership with SPCA Tampa Bay, the pantry also provides food for dogs and cats. Support-A-Bull is available to all students enrolled at the USF St. Petersburg campus.
As the number of food orders grew, the pantry also saw an outpouring of donations from the community.
“We are tremendously thankful that when the demand increased for the services we provide here, our donors and their donations increased to match it,” Contes says.
The Support-A-Bull Market is a collaborative effort, with participation from multiple campus departments to keep it running. The pantry receives a monthly food donation from RCS Pinellas, and financial support from the university’s Town and Gown organization.
To support the Support-A-Bull Market, food donations can be dropped off inside the University Police Department lobby, 530 3rd Street South.
To learn more, please follow this link.
Members of the community can also provide support here.
The campus’ Support-A-Bull Pantry opened at the end of March, relying on campus donations and the Sarasota-based All Faiths Food Bank, which provides non-perishable items.
The pantry, accessible to both students and their families, was created by Allison Dinsmore, assistant director of student success, Bart Stucker, coordinator of orientation and recreation programs, and the campus’ Food and Housing Insecurity Committee, comprised of students, faculty and staff.
“As members in our campus community experience challenges during these unprecedented times, basic essentials continue to be foremost on the minds of many students,” Dinsmore says. “The pantry is an opportunity to support our students holistically, so they can be successful academically.”
Students can shop for groceries through an online portal and then pick up their items at a discreet campus site. A worker distributes the items in plain packaging at a curbside location.
The pantry provides more than non-perishable food items as it broadens the support it offers to students.
“The one trend we’ve seen is that support is needed in other items besides food, such as soap, shampoo, diapers and baby wipes,” Dinsmore says.
View more information here.