The newly created School of Hospitality and Sport Management will enable an enhanced curriculum, advance research initiatives, and prepare students for multi-faceted careers in sport, entertainment, hospitality and tourism.
The School of Hospitality and Sport Management regularly invites the community to experience the creative excellence of faculty, staff and students.In the spring of 2024, the Food Sustainability Student Challenge will be launched with Aramark. The competition is open to all USF students and cash prizes will be given.
The School of Hospitality & Sport Management at the University of South Florida provides quality education in hospitality management by creating an intellectual, collaborative, ethical and inclusive environment for students, faculty, industry and the community to produce innovative educational, leadership and research opportunities.
