School of Hospitality and Tourism Management
The Restaurant Operations Class features a Thursday night “Bulls Bistro” held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch from 5:30 p.m. - 7 p.m.
Guests are invited to enjoy a unique dining experience created by our USF students! Each ticket features two glasses of wine or two glasses of domestic beer, a tasting of three different hors d’oeuvres and one sweet tapas prepared by our chefs and students.
The Bulls Bistro is Back!
September 30, 2021
October 7, 2021
October 14, 2021
October 28, 2021
November 4, 2021
November 18, 2021
The Bulls Bistros cost $30 per person. AMEX not accepted
For more information, visit the Culinary Innovation Lab page.