School of Hospitality and Tourism Management

Bulls Bistro

The Restaurant Operations Class features a Thursday night “Bulls Bistro” held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch from 5:30 p.m. - 7 p.m.

Guests are invited to enjoy a unique dining experience created by our USF students!  Each ticket features two glasses of wine or two glasses of domestic beer, a tasting of three different hors d’oeuvres and one sweet tapas prepared by our chefs and students.

The Bulls Bistro is Back!

Upcoming Dates

  • September 30, 2021

  • October 7, 2021

  • October 14, 2021

  • October 28, 2021

  • November 4, 2021

  • November 18, 2021

The Bulls Bistros cost $30 per person. AMEX not accepted

For group purchases and seating preferences or any other questions regarding the Culinary Innovation Lab, please contact Garry Colpitts at

For more information, visit the Culinary Innovation Lab page