School of Hospitality and Tourism Management

Bulls Bistro

The Restaurant Operations Class features a Thursday night “Bulls Bistro” held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch from 5:30 p.m. - 7 p.m.

Guests are invited to enjoy a unique dining experience created by our USF students!  Each ticket features two glasses of wine or two glasses of domestic beer, a tasting of three different hors d’oeuvres and one sweet tapas prepared by our chefs and students.

The Bulls Bistro is Back!

Upcoming Dates

  • September 30, 2021

  • October 7, 2021

  • October 14, 2021

  • October 28, 2021

  • November 4, 2021

  • November 18, 2021

The Bulls Bistros cost $30 per person. AMEX not accepted

For group purchases and seating preferences or any other questions regarding the Culinary Innovation Lab, please contact Garry Colpitts at gcolpitts@usf.edu.

For more information, visit the Culinary Innovation Lab page