School of Hospitality and Sport Management

Bulls Bistro

At the University of South Florida School of Hospitality and Sport Management, students engage in two immersive courses: Introduction to Food Production and Restaurant Operations. In these hands-on classes, students apply their learning by organizing Bull's Bistro, a series of public events where theoretical knowledge meets practical experience. Limited seating is available, so we encourage the public to reserve their seats and witness our students' skills firsthand. Each Bistro event features a unique culinary theme, offering attendees a diverse experience of international cuisines. Join us for an unforgettable evening and support the future leaders of hospitality!

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Upcoming Events

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