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Bulls returning to USF will enjoy new facilities, campus recreation and dining options on all three campuses.
Enrollment in USF hospitality and tourism management program grows exponentially since expansion and integration with industry partners
The University of South Florida Muma College of Business is experiencing significant growth in its School of Hospitality and Tourism Management since expanding programming to all campuses and creating an internship program with industry partners.
USF Dining Services celebrates the diversity of the USF community through its Tastes Around the World program. For some diners, it’s a taste of home, for others, it’s an educational opportunity to try something new.
The start of the 2022-2023 academic year at the University of South Florida brings Bulls new dining and educational opportunities to explore and major changes to all three campuses. Check out the list below to find out what’s new this year!
Recently launched inside the Marshall Student Center food court on the USF Tampa campus is Local Restaurant Row, an Aramark-developed program that brings minority- and women-owned vendors to client locations within higher education, health care and corporate dining. The USF St. Pete campus will debut the program at The Reef in the fall.
The Fall 2019 semester is right around the corner and Bulls are going to be seeing some big changes across the USF campus. Whether you’re looking for a fresh place to grab something to eat or spotted some of the changes to campus streets, there’s plenty of new things to see, eat and experience around campus. This is your inside look at some of the latest and greatest from across USF.
August 20, 2019University News