News and Events
News and Events
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Cassie Cordova is the Sustainability Division Manager for the city of Clearwater. She completed her undergraduate studies at the University of Florida and earned a Masters in Global Sustainability from the University of South Florida.
Kristi Strazzullo, 30, is the Director of Sustainability Programs at The Sustany Foundation. Her focus in 2023 includes forging strategic partnerships, leading the Tampa Bay Sustainable Business Awards, and developing a carbon offset program.
October 30, 2023Alumni Highlights
Sustainability Podcast: Sustainability Nuggets with PCGS Alumni Rarosue Amaraibi and Tosin Folorunso
Grab your headphones as we are joining an engaging journey into the world of sustainability. Sustainability Nuggets is a podcast channel hosted by PCGS alumni Rarosue Amaraibi and Tosin Folorunso, who will introduce us to innovative projects and initiatives across the globe.
April 26, 2023Alumni Highlights
Ericka Leigh graduated from the Patel College of Global Sustainability in December 2015 with a degree in Sustainability Tourism and a concentration in Sustainable Agriculture and Food Security. Ericka is currently involved in various sustainability projects, working with several local companies and organizations.
April 1, 2023Alumni Highlights
Winnie Mulamba was in the class of ‘19 at the Patel College of Global Sustainability with the academic concentration in Water Sustainability. Currently, Winnie is an Executive Director and is leading two sustainability collectives: Florida For Good (FFG) and B Tourism (BT), which are generating impacts on the local industry.
February 1, 2023Alumni Highlights
“It’s definitely a labor of love”, said Kaitlin Davis, Patel College of Global Sustainability graduate with a concentration in Food Sustainability, about her current career at Fat Beet Farm. Fat Beet Farm focuses on sustainable farm-to-table products by using a hydroponics and aquaponics systems. The location also opened a kitchen and bakery to deliver food to visitors who crave for healthy and delicious farm to table meals.