For the Love of Food
The MSC and USF Dining have coupled up to help you impress your significant other on Valentine's Day. Chef Kelly and Associate Dean of Students, Winston G. Jones Sr., will show you how to create a delicious, affordable meal that you will fall in love with.
On the Menu:
Lemon Chicken Paillards Caprese over Creamy Avocado Linguine, Asparagus and Tomatoes with a Parmesan Crisp
Chocolate Covered Cheesecake Strawberries
View the recipes here!