In an effort to address the role of food insecurity on health and well-being, the University of South Florida is set to open its new Center for the Advancement of Food Security and Health Communities (CAFSHC).
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The decision to consolidate the three USF campuses into one, top-tier, national research university “geographically distributed”, broadens not only our physical but also our intellectual footprint and will be a boon to the College of Arts and Sciences, our faculty and the students we serve.
The University of South Florida is rapidly rising on the list of best public universities in America, now No. 44, according to new rankings released by U.S. News and World Report. The No. 44 ranking is 14 spots higher than last year and represents USF’s highest position ever on the U.S. News list of best universities.