Student Events
Made to Share
A live cooking series connecting food, culture, and community at the Judy Genshaft Honors College.
About the Series
Made to Share: A Judy Genshaft Honors College Food and Culture Studio Series brings together curious students and Tampa Bay chefs for vibrant, live cooking demonstrations at the University of South Florida's Judy Genshaft Honors College.
The series blends cultural identity with shareable dishes, encouraging students to cook creatively while engaging with cultures beyond their own. Through live demonstrations with local chefs, students explore how food serves as a gateway to understanding diverse histories, traditions, and communities. Hosted in the Leona Genshaft Food and Culture Studio, Made to Share offers an immersive experience where culinary innovation meets global perspectives, broadening students’ cultural horizons through hands-on learning.
The Studio Experience
- Student-led interviews with guest chefs
- Live cooking demonstration
- Tasting of freshly prepared dishes
- Take-home recipe
How to Attend
Made to Share events are open to all Honors students interested in cooking, culinary storytelling, and impacting a community through food. Registration for each event opens approximately two weeks before the event date and is limited due to studio capacity.
Upcoming Events
The Gonzmart Family from the Columbia Restaurant | Feb. 6, 2026 | 12 - 1:30 p.m.
Founded in 1905 in Ybor City, the Columbia is the oldest continuously operated restaurant in Florida and the oldest Hispanic restaurant in the United States. For generations, the Gonzmart family has carried forward its legacy, weaving history, culture, and family values into each Cuban dish.
On Feb. 6, 2026, at 12 p.m., join the Gonzmart family for an inside look at the tradition and craftsmanship behind the Columbia Restaurant’s beloved 1905 Salad and Original Cuban Sandwich.
Save your spot at the first Made to Share event!